Tuesday's Seasonal Prix Fixe menu, with wine pairings, includes:
Carrot soup
Pureed carrots, Alaskan king crab, white miso, cream, chives, rice cracker
Nigiri with Toppings paired with 2011 Wither Hills, Sauvignon Blanc, New Zealand

Mebachi
Big eye tuna, shiitake mushrooms, black pepper sauce
Hamachi
Yellowtail, sautéed banana peppers, Japanese black pepper
Sake
Salmon, enoki mushrooms, truffle oil, chives
Kanpachi
Amberjack, spicy octopus
Ika
Squid, spicy tobiko sauce, basil
Sashimi & Makimono paired with Junmai Ginjyo, "Cherry Bouquet", Dewazakura Oka Sake
Suzuki
Pickled onions, chives, macadamian nuts, ponzu sauce
Special Spicy Tuna
Sweet potato tempura & kanpyo wrapped inside out topped with spicy tuna
Venison Served with a curry sauce
Paired with 2010 Vina Los Molles, Syrah, Chile